Ascosol-C (1 KG)

Ascosol-C (1 KG)

  • Rs. 2,301.00
  • Save Rs. 1,133

Deficiency of ascorbic acid (Vitamin C) in the diet of shrimp results in reduced feed intake, poor conversion of food and protein, blackening of gills and in extreme cases black death disease, whitened or blackened lesions and high rates of mortality, high incidence of post-molt deaths, dystrophy of muscle.

Each gram of AscoSol-C

Ascorbic Acid (Coated Vitamin C) .... 500 mg

How to use
0.5 to 2.0 grams per kg of feed regularly for getting good results or as advised by Aquaculture consultant.

As Vitamin C (ascorbic acid) is an essential dietary ingredient for shrimps.
Supply of Vitamin C would positively impact in disease resistance, rapid growth, high survival and moulting.
It could ensures good growth and reduces stress in among the culture.

We Also Recommend